From Outsourced to Optimized:

ZuPreem Takes Control of Ingredient Batching

Bringing ZuPreem’s ingredient batching system in-house.

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The Situation

For over 40 years, ZuPreem has understood that the single most important influence on an animal’s health is nutrition. Many of their products in the past were blended and packaged offsite by contract packing firms. This was not only costly, but their production and timing were out of their control. Then they elected to bring this ingredient batching system in-house.

Custom Solution
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Systems Provided

Featured material handling and recipe management systems:

How We Customized These Systems

Rather than one-size-fits-all systems, we took ZuPreem’s challenge and build out a custom solution.

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The Outcome

The system meters the materials volumetrically via vibratory feeders (with 100/1 turndown or percentage of batch control) onto the cleated belt conveyor according to the recipe that has been selected. Products are “mixed” proportionally by layering onto the belt, then up to a distribution/mixing head above the bagging line.

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